Rajma Masala

Bring home the warmth of authentic North Indian flavors with Zaffron Rajma Masala a perfectly balanced blend of handpicked spices that transforms simple kidney beans into a rich, aromatic, and soul-satisfying curry.

Every spoonful of this masala infuses your rajma with deep color, earthy aroma, and traditional Punjabi-style flavor. Expertly crafted using the finest ingredients, it delivers the perfect balance of spice, tang, and aroma that makes rajma truly unforgettable.

Whether it’s a cozy weekend lunch or a festive family meal, Zaffron Rajma Masala adds that homely yet restaurant-style touch making every bowl comforting, flavorful, and irresistibly delicious.

✅ Perfect for: Punjabi Rajma, Rajma Chawal, and North Indian-style curries
✅ Adds: Rich aroma, vibrant color & authentic homemade flavor
✅ Made with: 100% natural, hygienically processed spices no artificial colors or preservatives

Zaffron Rajma Masala Ghar Ka Swaad, Restaurant Ka Magic.

Cloves, Bay Leaf, Cumin Seeds, Turmeric Powder, Fennel Seeds, Coriander Powder, Dry Mango Powder, Red Chili Powder, Garam Masala, Cinnamon Stick, Black Cardamom.

Serving Suggestion:

- Add 1–2 tablespoons of Zaffron Rajma Masala while cooking boiled rajma.
- Sauté with onion, tomato, and ginger-garlic paste for a rich, thick gravy.
- Serve hot with steamed rice or jeera rice for the perfect pairing.
- Store in a cool, dry place. Use a dry spoon to maintain freshness.

Hygienically ground and packed | No artificial colors used | 100% Natural Ingredients

Available in convenient pack sizes to suit every kitchen:

- 50g Pack: Perfect for small servings or first-time users
- 100g Pack: Ideal for regular home cooking
- 200g Pack: Best for families and frequent use

Each pack is airtight-sealed to lock in freshness, aroma, and flavor ensuring your Rajma tastes as delicious as ever, every single time.