Recipes

Delicious Aloo Dum Recipe – A Flavorful Indian Delight
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Main Course

Delicious Aloo Dum Recipe – A Flavorful Indian Delight

Aloo Dum, also known as Dum Aloo, is a popular Indian dish made with baby potatoes cooked in a rich and spicy gravy. This dish is a favorite in many Indian households and is often paired with puris, chapatis, or rice. Here’s a step-by-step recipe to make this delicious dish at home.

Key Ingredients

500g baby potatoes, 2 large onions (finely chopped), 2 tomatoes (pureed), 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, ½ cup yogurt (curd), 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp cumin seeds, 1 tsp garam masala, 1 tsp coriander powder, ½ tsp fennel powder (optional), 1 tsp kasuri methi (dried fenugreek leaves), salt to taste, 1 cup water, fresh coriander leaves for garnish

Full Recipe & Instructions

Step 1: Prepare the Potatoes

  1. Wash and boil the baby potatoes until they are soft but firm.
  2. Peel the potatoes and prick them with a fork to absorb the flavors better.
  3. Heat 1 tbsp oil in a pan and shallow-fry the potatoes until they turn golden brown. Set them aside.

Step 2: Prepare the Gravy

  1. In the same pan, add 1 tbsp oil and cumin seeds. Let them crackle.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Pour in the tomato puree and cook until the oil starts to separate.
  5. Add turmeric, red chili powder, coriander powder, fennel powder, and salt. Mix well.

Step 3: Cook the Aloo Dum

  1. Lower the heat and add yogurt, stirring continuously to prevent curdling.
  2. Add the fried baby potatoes and mix well with the gravy.
  3. Pour water and let the dish simmer for 10-15 minutes on low flame.
  4. Add garam masala and kasuri methi. Mix well and cook for another 2 minutes.

Step 4: Garnish & Serve

  1. Turn off the heat and garnish with fresh coriander leaves.
  2. Serve hot with puris, chapati, or steamed rice.

Tips & Notes

  • Use baby potatoes for authentic taste, but regular potatoes cut into chunks also work.
  • Frying the potatoes enhances their texture and flavor.
  • Adjust the spice level according to your preference.
  • You can add cream or cashew paste for a richer version.

Enjoy this flavorful and aromatic Aloo Dum with your favorite Indian bread or rice!

Delicious Kadhai Paneer Recipe – A Flavorful Indian Delight
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Main Course

Delicious Kadhai Paneer Recipe – A Flavorful Indian Delight

Kadhai Paneer is a popular North Indian dish known for its rich, spicy, and aromatic flavors. Cooked with paneer (Indian cottage cheese), bell peppers, onions, and a special blend of spices, this dish is a favorite among vegetarians. The name “Kadhai” comes from the traditional Indian wok in which it is prepared. Let’s dive into this mouthwatering recipe!

Key Ingredients

For the Spice Mix (Kadhai Masala): 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 2 dried red chilies, ½ teaspoon black peppercorns, ½ teaspoon fennel seeds,

For the Gravy: 250g paneer (cut into cubes), 1 onion (sliced), 1 large tomato (pureed), 1 green bell pepper (cubed), 1 red bell pepper (cubed), 1 teaspoon ginger-garlic paste, 2 green chilies (slit), ½ teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon garam masala, ½ teaspoon kasuri methi (dried fenugreek leaves), ½ teaspoon salt (or as per taste), 2 tablespoons oil or ghee, ½ cup water, 2 tablespoons fresh cream (optional), fresh coriander leaves (for garnish)

Full Recipe & Instructions

Step 1: Prepare the Potatoes

  1. Wash and boil the baby potatoes until they are soft but firm.
  2. Peel the potatoes and prick them with a fork to absorb the flavors better.
  3. Heat 1 tbsp oil in a pan and shallow-fry the potatoes until they turn golden brown. Set them aside.

Step 2: Prepare the Gravy

  1. In the same pan, add 1 tbsp oil and cumin seeds. Let them crackle.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Pour in the tomato puree and cook until the oil starts to separate.
  5. Add turmeric, red chili powder, coriander powder, fennel powder, and salt. Mix well.

Step 3: Cook the Aloo Dum

  1. Lower the heat and add yogurt, stirring continuously to prevent curdling.
  2. Add the fried baby potatoes and mix well with the gravy.
  3. Pour water and let the dish simmer for 10-15 minutes on low flame.
  4. Add garam masala and kasuri methi. Mix well and cook for another 2 minutes.

Step 4: Garnish & Serve

  1. Turn off the heat and garnish with fresh coriander leaves.
  2. Serve hot with puris, chapati, or steamed rice.

Tips & Notes

  • Use baby potatoes for authentic taste, but regular potatoes cut into chunks also work.
  • Frying the potatoes enhances their texture and flavor.
  • Adjust the spice level according to your preference.
  • You can add cream or cashew paste for a richer version.

Enjoy this flavorful and aromatic Aloo Dum with your favorite Indian bread or rice!

Delicious & Easy Chicken Recipe: Spiced Garlic Butter Chicken
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Main Course

Delicious & Easy Chicken Recipe: Spiced Garlic Butter Chicken

If you’re looking for a flavorful and easy-to-make chicken dish, this Spiced Garlic Butter Chicken is perfect for you! This recipe is packed with aromatic spices and rich garlic butter, making it a delightful meal for any occasion.

Key Ingredients

500g boneless chicken (breast or thigh), 2 tbsp butter, 1 tbsp olive oil, 4 cloves garlic (minced), 1 tsp paprika, 1 tsp cumin powder, ½ tsp turmeric powder, ½ tsp black pepper, 1 tsp red chili flakes (optional), salt to taste, 1 tbsp lemon juice, fresh coriander leaves for garnish

Full Recipe & Instructions

Step 1: Marinate the Chicken

In a bowl, mix chicken with salt, black pepper, paprika, cumin, turmeric, and lemon juice. Let it marinate for 20–30 minutes for enhanced flavor.

Step 2: Cook the Chicken

  1. Heat olive oil and 1 tbsp butter in a pan over medium heat.
  2. Add the marinated chicken and cook for about 5–7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.

Step 3: Prepare Garlic Butter Sauce

  1. In the same pan, add the remaining 1 tbsp butter and minced garlic. Sauté until fragrant.
  2. Add red chili flakes (if using) and stir well.

Step 4: Combine & Serve

  1. Return the cooked chicken to the pan and coat it with the garlic butter sauce.
  2. Cook for another 2 minutes, ensuring the flavors blend well.
  3. Garnish with fresh coriander and serve hot with rice, naan, or a fresh salad.

Enjoy your Spiced Garlic Butter Chicken—a perfect balance of spice and rich buttery goodness! 

Tips & Notes

  • Use baby potatoes for authentic taste, but regular potatoes cut into chunks also work.
  • Frying the potatoes enhances their texture and flavor.
  • Adjust the spice level according to your preference.
  • You can add cream or cashew paste for a richer version.

Enjoy this flavorful and aromatic Aloo Dum with your favorite Indian bread or rice!