Delicious Kadhai Paneer Recipe – A Flavorful Indian Delight

Kadhai Paneer is a popular North Indian dish known for its rich, spicy, and aromatic flavors. Cooked with paneer (Indian cottage cheese), bell peppers, onions, and a special blend of spices, this dish is a favorite among vegetarians. The name “Kadhai” comes from the traditional Indian wok in which it is prepared. Let’s dive into this mouthwatering recipe!

Ingredients

For the Spice Mix (Kadhai Masala)

• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 2 dried red chilies
• ½ teaspoon black peppercorns
• ½ teaspoon fennel seeds

For the Gravy

• 250g paneer (cut into cubes)
• 1 onion (sliced)
• 1 large tomato (pureed)
• 1 green bell pepper (cubed)
• 1 red bell pepper (cubed)
• 1 teaspoon ginger-garlic paste
• 2 green chilies (slit)
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• ½ teaspoon kasuri methi (dried fenugreek leaves)
• ½ teaspoon salt (or as per taste)
• 2 tablespoons oil or ghee
• ½ cup water
• 2 tablespoons fresh cream (optional)
• Fresh coriander leaves (for garnish)

Instructions

Step 1: Prepare the Kadhai Masala

1. Dry roast the coriander seeds, cumin seeds, dried red chilies, black peppercorns, and fennel seeds in a pan for 2 minutes until aromatic.
2. Let them cool and grind into a coarse powder using a mortar and pestle or spice grinder. Set aside.

Step 2: Cook the Vegetables

1. Heat oil in a kadhai (wok) or a pan. Add sliced onions and sauté until golden brown.
2. Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
3. Add tomato puree and cook until the oil separates from the mixture.

Step 3: Add the Spices & Paneer

1. Add turmeric powder, red chili powder, salt, and the prepared kadhai masala. Mix well.
2. Add bell peppers and cook for 2-3 minutes, ensuring they remain slightly crunchy.
3. Add paneer cubes, mix gently, and cook for another 2 minutes.

Step 4: Finish & Serve

1. Add garam masala, kasuri methi, and fresh cream (optional) for extra richness.
2. Mix everything well and cook for another minute. Adjust consistency by adding a little water if needed.
3. Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

Kadhai Paneer pairs best with:

• Butter naan
• Tandoori roti
• Jeera rice
• Paratha

Tips for the Best Kadhai Paneer

• Use fresh paneer for a soft and creamy texture.
• Dry roast and grind the spices for an authentic, aromatic flavor.
• Do not overcook bell peppers to maintain a crunchy texture.
• Add a pinch of sugar to balance the flavors if needed.

Enjoy this restaurant-style Kadhai Paneer at home and impress your family with its bold and delicious flavors! 🍛😋